When I’m not writing music, I enjoy cooking and baking as a creative outlet. For the past 4 years or so I’ve been mostly plant based in my food choices, which I find an easy and delicious opportunity to learn more about nutrition and cooking and to take a stand for the environment and against animal exploitation. Images of the dishes below are from recipes by Chef Allison Kennedy, Isa Chandra Moskowitz, Sue Quinn, David and Stephen Flynn, Katharina Seiser and Ori Shavit.
